Noted vegans and vegetarians love Mark Reinfeld and Jennifer
MurrayĆ¢™s food. Food Network host and author Ellie Krieger lauds their
recipes as “delicious, exciting, healthful, [and] accessible for
everyone,” while Deborah Madison notes their “appealing recipes, good
information about food and cooking in general [and] surprisingly
realistic approaches to thirty-minute cooking.” Now, Reinfeld and Murray
turn their skillets to the East, featuring over 150 vegan versions of
favorite cuisine from India, Thailand, China, and Japan. Taste of the
East also offers inspired animal-free recipes from Indonesia, Nepal,
Vietnam, Korea, Tibet, Iran, and Afghanistan.
The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls
Jennifer Murray, Mark Reinfeld | Da Capo Lifelong Books | 2011-07-26 | 304 pages | English |
Download The 30-Minute Vegans Taste of the East 150 Asian-Inspired Recipes Ebook Here
The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls
Jennifer Murray, Mark Reinfeld | Da Capo Lifelong Books | 2011-07-26 | 304 pages | English |
Download The 30-Minute Vegans Taste of the East 150 Asian-Inspired Recipes Ebook Here
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